NZ Cooking Monster

I have been told in this day and age it is rare for a 21 year old female to find cooking such a hobby, so i decided to write this blog to keep record of my experiences and cooking conquests. Im definatly big on simple but good meals, and of a decent size! Anything I post up will more than likely be good simple and as Kiwi as can be :-) Hopefully along the way I may inspire other to give it a go, who can resist good food...apart from Posh Spice and Nicole Richie!

05 December 2012

Wedding White Chocolate Cupcakes

Cupcake Ingredients


125g Butter

80g white chocolate

1C Caster Sugar

125ml (1/2C) milk

75g (1/2 C) Plain Flour

75g selfraising flour

1/2tsp coconut essense

1 egg

White Chocolate Ganache ingredients

60ml Cream

185g White Chocolate

Directions

Combine butter, white chocolate, sugar and milk in saucepan, stir over low heat until smooth, cool for 15min.

Whisk in sifted flours, then essense, then egg. Divide into muffin cases and smooth. Bake 25-30min @ 170 or 150 if fan.

Whipped white choc ganache directions

60ml cream, 185g white choc, 1Tbsp coco liquer (malibu) - Bream cream to a boil, pour over choc and liquer in an eletric mixer bowl and stir until smooth. Cover and refrige for 30mins, then beat in a eletric mixer until thick and fluffy mmmm
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