Tarte Tatin

300gms flour

250gms butter
Waters - 1 Tbsp give or take
Sugar
3-4 apples peeled and quartered

1. Make pastry by processing butter and flour until breadcrumb texture

Add water bit by bit and pulse until pastry comes together, bring together and chuck in fridge in baking paper

2. Make caramel by covering pan in sugar so the base is fully covered by a few layers, an heating on a medium heat until caramel colour, I added about 30gm butter a few splashes of masala and water.

3. Place apples on top (rounded side down...I accidentally did up) and then cover with the rolled out pastry and tuck in.

Cook in oven on 180 for 40 odd mins