MMMM beef and redwine casserole

1. 1KG gravy beef - diced into 1.5cm cubes
2. Flour to dust beef in
3. 2 Tbsp Olive Oil
4. 2 Tbsp Tomato Paste
5. 2 carrots - thickly sliced (4mm)
6. 2 small potatoes - diced
7. 1 butter nut - diced
8. 2 onions - sliced
9. 1/2bottle red wine 
10. 300 ml beef stock
11. a few splashes or worcestor sauce
12. Rosemary stalk, bay leaf, thyme stalks & a few sage leaves
13. The marveous S&P to taste
14. A dash of HP sauce if you like it slightly sweeter

Dust the beef in flour, salt and pepper and then brown off in batches, add the onion to brown.

 

Add the wine to deglaze the pan and stir, add the tomato paste, beef stock and all the remaining ingredients.

 

Bring up to the Boil and then turn down the heat and leave for 3-4 hours, taste at the end and add more seasoning, will need a bit of salt and pepper and I also added a little bit of HP sauce to sweeten it up...i ate it after 2 cos im naughty and hungry, and it was super yummy!

 

I served it with Garlic bread and it was serious AMAZE!!

 

.