Sticky Date Pudding

Ingredients

250g chopped dates
1tsp baking Soda
1.5 C Boiling Water
125g softened butter
1C Brown Sugar
1tsp vanilla extract
2 eggs
1 & 3/4 C Self raising flour

Caramel sauce
1 C Brown Sugar
300ml cream
.5 tsp vanilla
60gms butter

1.Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.

2.Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.

3.Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.

4.Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.

5.Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.

6.Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.