NZ Cooking Monster

I have been told in this day and age it is rare for a 21 year old female to find cooking such a hobby, so i decided to write this blog to keep record of my experiences and cooking conquests. Im definatly big on simple but good meals, and of a decent size! Anything I post up will more than likely be good simple and as Kiwi as can be :-) Hopefully along the way I may inspire other to give it a go, who can resist good food...apart from Posh Spice and Nicole Richie!

05 December 2012

Lemon Crunch Muffins

2C Self Raising Flour

3/4 C Sugar
grated rind of 2 lemons
75gms Butter
1 egg
1 C Milk
Topping - 1/4C lemon juice & 1/4C Sugar (I often double this for more flavour)

preheat to 200 C

Mix together the Self R flour and Sugar in a big bowl

add in the grated rind

In a medium sized bowl melt butter, add the milk and then the egg and mix until the egg is combined

Put 1/4 C of mix in each muffin case, you may have a bit left over to spread evenly.

Bake for 10-12min

When hot, spoon over combined lemon juice and sugar, after about 10mins remove from muffin tin, some of the left over juice will be in the bottom over the muffin tin and you can brush over each muffin.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)