I have been told in this day and age it is rare for a 21 year old female to find cooking such a hobby, so i decided to write this blog to keep record of my experiences and cooking conquests. Im definatly big on simple but good meals, and of a decent size! Anything I post up will more than likely be good simple and as Kiwi as can be :-) Hopefully along the way I may inspire other to give it a go, who can resist good food...apart from Posh Spice and Nicole Richie!
04 November 2007
Mmmmm melting Moments
It took me quite a bit of trial and error to work this one out. And to find a decent recipe to base it off.
A friend who own a cafe had the same troubles...but luckily while we were chatting over wines I shared my experiences and we swapped my melting moments for her lolly cake ;-)
I initially used a hand mixer for all of this recipe but it was a nightmare - I always ended up covered in flour/IS/CF, So I now have the Boyfriends late grandmothers rather old but very effective Kenwood Mixer - this made the whole process basically mess free!
Ingredients:
200gms Butter
3/4 C Icing Sugar
1C Cornflour
1C Flour
1tsp Baking Powder
Method:
Preheat over to 180 Deg Celcius.
Cream the butter and Icing Sugar
Add Cornflour - Half cup at a time - this will look a little like breadcrumbs to begin with, just keep going and it will all come together
Add Flour and Baking Powder - Half cup at a time again
This will make a Light dough.
Roll into small balls - about a teaspoon at a time
Squash VERY lightly with a fork, not to squash as much as to put the lovely fork imprint.
Place in the oven for about 10/15 minutes - but keep watching as you dont want these to brown - let them go only slightly golden - still quite pale, nearly looks uncooked.
Pull out and let cool
ICE ONLY WHEN COOL...with the below
Mix 100gms Butter (Softened)
2C Icing Sugar
1/2 tsp Vanilla Essence
Mix all together for a thick butter icing.
Sandwich the icing between 2 biscuits
YUM!
25 July 2007
Muffin Monster...3 Yummy muffin recipes!
Ingredients:
- 2 Eggs
- 2 Banana-Mashed
- 1/4 C Oil
- 1 C Milk
- 3/4 C Brown Sugar
- 2 & 1/2 C Flour
- 4 tsp Baking Powder
- 1 C Choc chips
Preheat oven to 200 C
Beat first 5 Ingredients together
Mix in flour, BP & Choc chips - Dont over mix (general rule with muffins)
Place into Muffin pans/Cups normally 3/4 fill.
Bakes for 10-15 mins Until golden and risen.
Crunchy Lemon Muffins
Ingredients:
- 2 C Flour
- 2 tsp Baking Powder
- 3/4 C Sugar
- 75g Butter-Melted in bowl
- 1 C Milk
- 1 Egg
- Grated rind of 2 Lemons
- 1/4 C Lemon Juice
- 1/4 C Sugar
Preheat oven to 200 C
Place Flour, BP & Sugar in bowl and mix
Mix Milk, Butter, Egg and Lemon Rind together
Add wet mixture to the dry and lightly mix (Once again be careful only to wet dry ingredients and dont over mix)
Add into muffin pan, only fix max 3/4 as you will want the syrup to catch on the sides.
Bake for 10 mins or until golden.
Once out of the over and still hot pour mixed lemon juice and sugar (Syrup) over each muffin (I use a pastry brush to try and distribute evenly)
Leave for 5mins then taken muffins out of pan for easy removal, otherwise it gets sticky!
Bran Muffins
Ingredients:
- 2 C Bran
- 1/2 C Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 C Golden Syrup
- 1 Egg
- 1 C Milk
Preheat over to 200 C
Sift Flour, BP & BS into bowl, Add Bran and mix together
Warm golden syrup and add milk and egg and mix
Combine both mixtures (you know the rule)
Place in Muffin pan to about 3/4 C Full.
Bake for 10-15 mins
18 April 2007
Potato Ricer

My latest Purchase!
Just read about these in the cuisine mag (all about mmm potatoes)
A few tips that came from the mag:
- Potatoes should be in large pieces not cut into smaller pieces (I used to do this to speed up cooking time but always had gluey mash and wondered why)...this is due tot he moisture that then gets into the potato, also leave to drain for quite a while.
- Do not over mash the potatoes, using a masher we can over mash due to squashing time and time again, using a potato ricer it is only pushed through once resulting in a perfect consistency.
This ricer came with 2 sizes so I can get perfect consistenct for the occasion!
I will update on my progress with it...Mash for dinner tonight!
Cheese Rollups
Ingredients
1 Packet of Onion Soup
1 Can of Evaporate Milk
2 Finely Diced Onions (more or less depending on taste)
500gms Cheese ( I added a little bit of parmesan into the mix)
Salt & Pepper
2 Loaves of Bread - Crusts removed
- Blend first 5 Ingredients in a food processor or blender until it resembles a think spread
- Spread over the bread and roll up
- Either place in over or Freeze (I did this in snaplock bags or 6 rollups for snacks)
- These can be removed from the freezer and chucked in the oven.
19 February 2007
Raspberry Slice Recipe
Recipe is completely stolen for this link:
http://www.haroldthecat.net.nz/ben.run/2005/05/raspberry-slice-recipe/
Ingredients
200g butter
1 cup sugar
1 tsp vanilla essence
2 eggs
2 cup flour
2 tsp baking powder
Raspberry jam
Icing sugar
Raspberry essence (flavour)
Red food colouring.
Making the base
Cream butter and sugar.
Add eggs and vanilla and mix
Add flour baking powder and mix
Smooth into a lined pan (30 cm x 20 cm)
Bake 180 C for 25 minutes
Assembly
After base has cooled slice into two layers
Spread raspberry jam thickly on the bottom layer
Put top layer back on top
Ice with pink raspberry icing - Mix 2 C Icing Sugar, Drops of raspberry essence to taste, Red Food Colouring and 1-2Tbsp Water to desired consistency.
17 February 2007
Easy Tasy Chicken Nachos
Ingredients
1 Pack of CC's (My fav cos they are always cheesy)
500g Chicken (I used seasoned breasts)
1 Tsp Chilli
2 Cloves of crushed garlic
1/2 Can of mexican tomato puree (not needed but I used to make more sauce, could use normal puree and season with mexican spices)
1 Jar Salsa
2-3 Spring Onions
1 Avocado
Mozzarella Cheese Mmmmm
- Cut chicken into thin slices and place in a frying pan with heated olive oil
- Add Garlic and Chilli
- Fry until Cooked
- Place Corn Chips on a serving dish
- Mix Salsa and Puree together and then add cooked Chicken to the puree and mix.
- Spoon Chicken mix over the Chips (be quite generous)
- Sprinkly Spring Onions and arrange the Avocado on top.
- Sprinkle with lots of mozzerella and either microwave or grill until cheese is melted and sauce is warm.
YUMMY!
04 February 2007
Moroccan Chicken Pasta Salad
The recipe is out of Foodtown magazine December 06 - originally came from a cafe 'cafe cuba' in Palmerston North!
Ingredients
250g Pasta (I used penne but recipe says spiral)
1 Red Capsicum finely diced
1 Red Onion finely Diced
1 Bunch of coriander and parsley finely chopped (makes about 1Tbsp chopped)
500gms cubed Chicken- I used tenderloins
2 tsp Olive oil - used to fry chicken
Morrocan Seasoning - Recipe calls for 1Tbsp - I used a bit more maybe 2.
1/4 C each of mayonaise, aioli, basil pesto (see recipe below or use store bought).
1/4 C Pine Nuts
- Cook pasta until tender and then refresh in cold water
- Mix chopped Capsicum, Onion and herbs with the pasta
- fry chicken in oil and add moroccan seasoning - cook until browned
- Add mayo, pesto and aioli to pasta mix
- Toss in the cooled chicken.
- YUM!
Basil Pesto
Ingredients:
1 C Basil Leaves (I use a whole living herbs plant)
4 Cloves Garlic- Chopped or crushed
2 Tbsp Lemon juice
60gms Pine Nuts
1/2 C Olive oil
60gms Parmesan Cheese - grated
- Place first 4 ingredients in food processor or blender and blend until finely chopped
- Add olive oil and blend until combined
- Add parmesan cheese until you have reached the desired consistency, I prefer it quite smooth.
24 January 2007
Mini Cupcakes...Recipe can make large ones too!
Ingredients:
125g Butter, softened
1tsp Vanilla essence
2/3 C Caster Sugar
3 Eggs
1 and 1/2 C Flour (One and a half)
2 tsp baking powder
1/4 C Milk
Icing Ingredients:
2 C Icing Sugar
2tsp Butter
2Tbsp Milk
Food Colouring (optional)
- Preheat over to 180 Degrees
- Put paper cases in mini muffin tray (or big muffin tray if using large cases)
- Combine all ingredients and beat for 3 mins, or until mixture is smooth
- Drop teaspoons of mix into the cases or until about 3/4 way up the case
- Bake mini cup cakes for about 10-15mins or until golden (large 20mins)
- I turned the tray round a bit over half way to ensure even cooking.
- Let cool and ice with icing below.
- Mix icing ingredients together until smooth heat if needing to soften
- Spoon over cupcooks drizzling so they spread evenly, you can ice normally if you prefer, I find drizzling quicker.
Wala finished product :-)
Chocolate Chip Cookies
Ingredients
250g Butter
3/4 C White Sugar
3/4 Brown Sugar
1tsp Vanilla essence
1tsp Water
2 Eggs
3C Flour
1tsp Baking soda
Chocolate chips - about 2 C (more or less depending on how chocoholic you are)
- Cream Butter and both sugars
- Beat in Essense and Water
- Beat in eggs one at a time
- SIft flour and baking soda into the mixture and then mix in (do not beat as it will thicken)
- Stir in Chocolate chips
- Roll into balls and place on oven tray, slightly flatten with a fork
- Bake for 8-10 mins or until starting to flatten and turn golden.
Yummy Cheese Scones
Ingredients
3 Cups Flour
6 tsp Baking Powder
1/2 tsp Salt
75 Grams Butter
1 C Cheese or more if your extra cheesy
1 .5 C Milk (one and a half)
Extra Milk
- Preheat oven to 220 degress celcius
- Sift Dry Ingredients into blender
- Add Butter and blend (similiar result to 'cutting' in the butter)
- Make sure the butter is all processed and the mixture resembles fine breadcrumbs
- Pour into a bowl and add cheese and mix
- Add milk and quickly mix with a knife until you have a sticky dough
- Turn out onto floured over tray or bread board and knead until flattened to an Inch high
- Cut out rounds of the dough, I used cookie cutters and place on floured over tray
- Bake in oven for about 10mins or until golden
- Serve with lots of butter!!!
15 January 2007
Baked Fish
The boys swear by their butter fried recipe but I thought I would try something a little different for them. My boyfriend is usually quite against change, and he lvoed his fish butter fried but this proved to be a winner, so much so this is now the usual way we cook fish!
Ingredients:
Tin Foil
Fish - However many as you please
Butter
Lemon Juice
Masterfoods tuscan seasoning
- Preheat oven to 200 Degrees
- Simply clean the fish and place on a sheet of tin foil
- Slice the fish slightly and squeeze lemon juice over the fish
- Sprinkle tuscan seasoning over the fish generously
- Slice butter and place over the fish
- Wrap the parcel up and put in oven for around 15 mins depending on how large your fillet is.
- Check to see if cooked and serve.
- Do not over cook as the fish will be quite dry.
14 January 2007
Banana Bran Muffins

- Preheat oven to 200 Degrees Celsius
- Mix Dry Ingredients together in one bowl
- Beat others together in another bowl until combined
- Mix the wet ingredients into the dry lightly until JUST combined...do not over mix!
- Pour the batter into Muffin Trays - makes about 12 large ones!
- And bake for 10 - 15 mins, or until raised and the muffin bounces back when touched!
- Serve with Hard butter...mmmm!!!
Bruschetta
- Place oil, garlic and vinegar in a bowl and mix
- Add the rest of the ingredients and toss to combine
- Toast Ciabatta Bread in slices, I did this simply in the toaster
- Top Ciabatta with Tomato combination and serve! YUM!
09 January 2007
Poached Eggs


Welll....
A few days ago I decided to give it a go again...I had heard about a whirlpool method and though hmm this was practically the only one I hadnt given a go so I did...and it worked!!!
I will post up pics etc the next time...but I gave it a go this morning for my darlings brekkie and was successful again!
The Method...will add pics next time!
- Boil water in pot, not too much as you will swirl it around so about half fill will do!
Once boiling add a tablespoon of vinegar (helps with cooking the white quickly)
Break egg into a soup ladle - Using a metal spoon start swirling the water round and round, like ya used to do as a kid in a swimming pool ;-)
- Once a little whirlpool has started drop the egg in the centre and continue to gently whirl it.
- Dont be afraid, in the beginning it looks like the white will be going everywhere and the yolk will just burst...but it doesnt :-)
- Wait until it cooks, about 2-3mins I guess...I just watch and take it out when it looks ready (the white is solid and cooked)
- BADABING...perfect poached eggs...I trime the white a bit to make it pretty!
The bikkie cake! (more of a slice)

- The recipe said to leave butter out over night to soften, but I did this the quick modern way in a microwave (sorry grandma), and then to cream it.
- Add the condensed milk to the butter.
- I then spent ages crusing the biscuits into pieces, I normally would have given this a go in my blender, but did it the old fashioned way in a bread bag, and also using the masher...this took quite some time - apparently it needs to be finer than what I had done...next time :-)
- Using a sharp nice flake off half - a whole block of energy chocolate, depending on how chocoholic you are, I started using the grater but apparently the bits of chocolate were too small so i used a sharp knife as instructed...god Grandma must have had some muscles because I am feeling this!
- Mix the biscuit crumbs, chocolate, and coconut in with the butter mix and mix until combined.
- Press the mix firmly into a large tray or container, the slice was about 3cms high in my container, but Im sure you could do it taller or shorter.Grandmas recipe said leave to set, about 2 hours. Instead I got straight onto the next step...melting the chocolate.Melt the rest of the block of chocolate (about one whole large block) and pour over the slice until it is all covered. We started with half a block but had to instruct the boyfriend to do the dash to the dairy for more as it did not cover!
- And chuck it in the fridge! After about 30 mins I cut into slices and placed back in the fridge, this made it easier to slice later on as it is designed to get quite hard.I was told by my partner to cut them very small as the slice is very rich!
First Post
People have been talking about these for quite some time and I havent really thought about doing my own until today!
My main reason I wanted to start one is that I am slowly building up skills in cooking that I wish to share and also that I want to document all of my recipes and failures and success stories so that I and other may learn from them!
A bit about myself...Well I am 21, nearly 22 and live in a rural town in New Zealand! I live in a small house with my partner James and my 3 year old dog Kyla, You will probably hear alot about her and James as I rant and rave!
I work full time and use cooking as a way to relax, its amazing that a chore to most can actually become a hobby!
I started enjoying cooking due to the enjoyment others get out of food when it is great cooking!
People rarely find the time these days to sit down and savour the moment!
I started off with pre made mixes, such as muffins etc. and slowly got better at making them.
I am also a magazine addict and love any excuse to buy one, therefore I started buying all of the cooking magazines and slowly reading through them trying to take in any tips I could!
Basically I grew up in a meat and 3 veg household, as most kiwis do, and I still love that one main meal of the day - dinner!
Recently I have taken to baking as a challenge, as I used to enjoy mainly cooking mains and found baking quite a challenge but I think I am slowly getting there!
Well enough going on I shall start my blog or I guess its more of a food diary, but wither way here we go :-)