Poached Eggs

So a while ago I searched on the internet to try and find a way to succesfully poach eggs...I used a dozen eggs giving almost every method I had found a go...and it all turned into a disaster, I ended up being so frustrated i swore I would never eat poached eggs again!
Welll....
A few days ago I decided to give it a go again...I had heard about a whirlpool method and though hmm this was practically the only one I hadnt given a go so I did...and it worked!!!
I will post up pics etc the next time...but I gave it a go this morning for my darlings brekkie and was successful again!

The Method...will add pics next time!

• Boil water in pot, not too much as you will swirl it around so about half fill will do!
  Once boiling add a tablespoon of vinegar (helps with cooking the white quickly)
  Break egg into a soup ladle
• Using a metal spoon start swirling the water round and round, like ya used to do as a kid in a swimming pool ;-)
• Once a little whirlpool has started drop the egg in the centre and continue to gently whirl it.
• Dont be afraid, in the beginning it looks like the white will be going everywhere and the yolk will just burst...but it doesnt :-)
• Wait until it cooks, about 2-3mins I guess...I just watch and take it out when it looks ready (the white is solid and cooked)
• BADABING...perfect poached eggs...I trime the white a bit to make it pretty!