Ingredients
250g Butter
3/4 C White Sugar
3/4 Brown Sugar
1tsp Vanilla essence
1tsp Water
2 Eggs
3C Flour
1tsp Baking soda
Chocolate chips - about 2 C (more or less depending on how chocoholic you are)
- Cream Butter and both sugars
- Beat in Essense and Water
- Beat in eggs one at a time
- SIft flour and baking soda into the mixture and then mix in (do not beat as it will thicken)
- Stir in Chocolate chips
- Roll into balls and place on oven tray, slightly flatten with a fork
- Bake for 8-10 mins or until starting to flatten and turn golden.
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