NZ Cooking Monster

I have been told in this day and age it is rare for a 21 year old female to find cooking such a hobby, so i decided to write this blog to keep record of my experiences and cooking conquests. Im definatly big on simple but good meals, and of a decent size! Anything I post up will more than likely be good simple and as Kiwi as can be :-) Hopefully along the way I may inspire other to give it a go, who can resist good food...apart from Posh Spice and Nicole Richie!

15 January 2007

Baked Fish

We have recently been away on holiday and went out for a bit of fishing and managed to catch quite a few Kahawai and also Gurnard.
The boys swear by their butter fried recipe but I thought I would try something a little different for them. My boyfriend is usually quite against change, and he lvoed his fish butter fried but this proved to be a winner, so much so this is now the usual way we cook fish!

Ingredients:
Tin Foil
Fish - However many as you please
Butter
Lemon Juice
Masterfoods tuscan seasoning
  1. Preheat oven to 200 Degrees
  2. Simply clean the fish and place on a sheet of tin foil
  3. Slice the fish slightly and squeeze lemon juice over the fish
  4. Sprinkle tuscan seasoning over the fish generously
  5. Slice butter and place over the fish
  6. Wrap the parcel up and put in oven for around 15 mins depending on how large your fillet is.
  7. Check to see if cooked and serve.
  8. Do not over cook as the fish will be quite dry.

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