NZ Cooking Monster

I have been told in this day and age it is rare for a 21 year old female to find cooking such a hobby, so i decided to write this blog to keep record of my experiences and cooking conquests. Im definatly big on simple but good meals, and of a decent size! Anything I post up will more than likely be good simple and as Kiwi as can be :-) Hopefully along the way I may inspire other to give it a go, who can resist good food...apart from Posh Spice and Nicole Richie!

17 February 2007

Easy Tasy Chicken Nachos

These were a last minute meal based of the recent foodtown magazine recipe for nachos.

Ingredients
1 Pack of CC's (My fav cos they are always cheesy)
500g Chicken (I used seasoned breasts)
1 Tsp Chilli
2 Cloves of crushed garlic
1/2 Can of mexican tomato puree (not needed but I used to make more sauce, could use normal puree and season with mexican spices)
1 Jar Salsa
2-3 Spring Onions
1 Avocado
Mozzarella Cheese Mmmmm
  1. Cut chicken into thin slices and place in a frying pan with heated olive oil
  2. Add Garlic and Chilli
  3. Fry until Cooked
  4. Place Corn Chips on a serving dish
  5. Mix Salsa and Puree together and then add cooked Chicken to the puree and mix.
  6. Spoon Chicken mix over the Chips (be quite generous)
  7. Sprinkly Spring Onions and arrange the Avocado on top.
  8. Sprinkle with lots of mozzerella and either microwave or grill until cheese is melted and sauce is warm.

YUMMY!

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