Mmmmm melting Moments

Another of the boyfriends favs that his dad used to make him.
It took me quite a bit of trial and error to work this one out. And to find a decent recipe to base it off.
A friend who own a cafe had the same troubles...but luckily while we were chatting over wines I shared my experiences and we swapped my melting moments for her lolly cake ;-)
I initially used a hand mixer for all of this recipe but it was a nightmare - I always ended up covered in flour/IS/CF, So I now have the Boyfriends late grandmothers rather old but very effective Kenwood Mixer - this made the whole process basically mess free!
Ingredients:
200gms Butter
3/4 C Icing Sugar
1C Cornflour
1C Flour
1tsp Baking Powder
Method:
Preheat over to 180 Deg Celcius.
Cream the butter and Icing Sugar
Add Cornflour - Half cup at a time - this will look a little like breadcrumbs to begin with, just keep going and it will all come together
Add Flour and Baking Powder - Half cup at a time again
This will make a Light dough.
Roll into small balls - about a teaspoon at a time
Squash VERY lightly with a fork, not to squash as much as to put the lovely fork imprint.
Place in the oven for about 10/15 minutes - but keep watching as you dont want these to brown - let them go only slightly golden - still quite pale, nearly looks uncooked.
Pull out and let cool
ICE ONLY WHEN COOL...with the below
Mix 100gms Butter (Softened)
2C Icing Sugar
1/2 tsp Vanilla Essence
Mix all together for a thick butter icing.
Sandwich the icing between 2 biscuits
YUM!