Ingredients:
- 2 Eggs
- 2 Banana-Mashed
- 1/4 C Oil
- 1 C Milk
- 3/4 C Brown Sugar
- 2 & 1/2 C Flour
- 4 tsp Baking Powder
- 1 C Choc chips
Preheat oven to 200 C
Beat first 5 Ingredients together
Mix in flour, BP & Choc chips - Dont over mix (general rule with muffins)
Place into Muffin pans/Cups normally 3/4 fill.
Bakes for 10-15 mins Until golden and risen.
Crunchy Lemon Muffins
Ingredients:
- 2 C Flour
- 2 tsp Baking Powder
- 3/4 C Sugar
- 75g Butter-Melted in bowl
- 1 C Milk
- 1 Egg
- Grated rind of 2 Lemons
- 1/4 C Lemon Juice
- 1/4 C Sugar
Preheat oven to 200 C
Place Flour, BP & Sugar in bowl and mix
Mix Milk, Butter, Egg and Lemon Rind together
Add wet mixture to the dry and lightly mix (Once again be careful only to wet dry ingredients and dont over mix)
Add into muffin pan, only fix max 3/4 as you will want the syrup to catch on the sides.
Bake for 10 mins or until golden.
Once out of the over and still hot pour mixed lemon juice and sugar (Syrup) over each muffin (I use a pastry brush to try and distribute evenly)
Leave for 5mins then taken muffins out of pan for easy removal, otherwise it gets sticky!
Bran Muffins
Ingredients:
- 2 C Bran
- 1/2 C Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 C Golden Syrup
- 1 Egg
- 1 C Milk
Preheat over to 200 C
Sift Flour, BP & BS into bowl, Add Bran and mix together
Warm golden syrup and add milk and egg and mix
Combine both mixtures (you know the rule)
Place in Muffin pan to about 3/4 C Full.
Bake for 10-15 mins
